At Villa Sol y Luna we try to fulfill the particular needs of our guests. We offer two meal packages:

Option (A): For party size between 6 and 12 guests.

- Salary for the Chef and assistant is $ 100 USD per day.
- Food ingredients and beverages are paid separately in accordance to the sale tickets plus $ 55 USD for delivery.

Our chef will prepare two meals a day brunch and dinner.

Option (B): For party that exceeds 12 guests.

Partys that exceed 12 guests will pay $ 40 USD per person per day and this rate includes the Chef and assistants salaries and the cost of the ingredients for 2 meals a day. Children under 7 years old pay half the price and toddlers are free of charge. Guests might choose the dishes from our suggested menu listed below… the Chef might suggest you some dishes of his own creation.

Note:
For an aditional $ 7.50 USD per person per day we will include the dinner beverage package that consists of: domestic beers, chilean wine and a 4 ounces margarita cocktail.

Suggested menu.

Snacks.

Guacamole with Tortilla Chips.
Quesadillas (Folded tortillas filled with cheese and fried).
Nachos (Tortilla chips in melted cheese).
Mexican Sauces.
Fried Frijoles Gratine.
Sopesitos (Baked petite cornmeal patties garnished with assorted diced vegetables).

Brunch (Served at 1:00 PM).

All daily menus include:

Coffee with milk, natural or flavored yogurt, orange juice, fresh sweet bread, white and whole wheat toast, assorted fresh fruit plate or fruit cocktail cup, honey and maple syrup, butter

Baked fresh bacon or sausage

Menu 1
Choice of varied fresh eggs prepared on the spot
Served with refried beans, Panela cheese and tortilla chips
Sautéed potatoes (optional)

Pick 2 choices of eggs per group

1.- Scrambled eggs / or Mexican style scrambled eggs
2.- Motuleño-style eggs on a toasted corn tortilla or Fried ranchero style eggs on tortilla with tomato sauce
3.- Mushroom omelet or ham and cheese omelet
4.- Omelet with peppers and bacon Or omelet with fresh vegetables (vegetarian option)
5.- Lobster Or shrimp omelet (additional charge applies)

Menu 2
Delicious croissant

With eggs and ham, served with buttered potatoes

Menu 3
Fresh Pancakes

Served with scrambled or fried eggs, or ham and cheese omelet

Menu 4
TRADITIONAL CHILAQUILES
In red or green sauce
Tortilla chips served in tomato sauce. Chicken, Panela cheese and cream
Accompanied by refried beans

Menu 5
CHICKEN OR BEEF FAJITAS AND MIXED IF IT IS DESIRED
Accompanied by bell peppers and Poblano peppers, tomato sauce,
Refried beans and garden-style rice or guacamole

Menu 6
CHICKEN OR VEGETABLE BURRITOS
Stewed chicken with fresh tomatoes, sautéed with vegetables wrapped in flour tortillas, served with guacamole and stewed cowboy-style beans

Menu 7
FISH, SHRIMP, OR MIXED WITH FRESH OCTOPUS CEVICHE
Marinated and served Mexican style with green tomatoes, onions, lime, avocadoes
Accompanied by tortilla chips, saltines, ketchup, hot sauces, if desired

Menu 8
POBLANO ENCHILADAS
Traditional enchiladas from the state of Puebla, tortillas filled with chicken or sautéed vegetables in a delicious and lightly spicy Mole Poblano sauce (chocolate sauce)
Accompanied by fresh style cheese and cream and white rice or guacamole.

Dinner (Served at 6:00 PM).

MENU 1
LIME SOUP
Traditional and delicious soup of fresh limes, served with fried julienne tortillas and chicken.

TACO BUFFET
Variety of tacos with chicken, beef, sausage and pepper strips, accompanied by white rice, refried beans, Pico de Gallo sauce, (condiment made from finely chopped tomato, onion and hot peppers), corn and flour tortillas.

MENU 2
TORTILLA SOUP
Original corn tortilla soup made with fresh tomatoes, served with julienne tortillas, cream, Panela cheese and avocado.

GRILL MENU
Grilled breasts of chicken, pork loin and beef marinated with spices and prepared on the grill
Accompanied by Mexican rice, fresh buttered vegetables.

MENU 3
VEGETABLE SOUP
Colorful mixture of fresh vegetables and scented with garlic and spices

PORK LOIN  RIBS, OR CHICKEN BBQ STYLE (choose one item)
Cooked with aromatic herbs and bathed in delicious BBQ sauce
Baked potatoes served with bacon and cream with buttered broccoli, carrots and cauliflower

MENU 4
CREAM OF CORN
Creamy sweet corn and coriander soup accompanied by fresh home-made croutons

CHICKEN BREASTS PIBIL
Chicken marinated with achiote, purple onion and green peppers Maya style

MENU 5
POTATO AND LEEK SOUP OR CREAM
Delicious combination of leeks and buttered potatoes

BEEF TAMPIQUEÑA
Marinated grilled beef, accompanied by chicken enchiladas, refried beans, Poblano pepper strips, white rice,  delicious guacamole and tortillas

MENU 6
SOUP OR CREAM OF SPINACH with or without bacon
Your choice accompanied by tortillas  julienne

BUTTERED FISH FILETS OR WITH GARLIC OR STEAMED
Fresh fish filets from Puerto Juárez cooked to your taste and suggestion

MENU 7
MINESTRONE WITH PASTA
Mixed vegetable stew, with spinach and pasta with succulent aromatic Mexican spices

MIXED KEBAB WITH CHICKEN, BEEF AND PORK
Grilled on the barbeque accompanied by rice and mixed buttered vegetables

MENU 8
SEAFOOD SOUP
Very good…. sauté in its own gravy of shrimp, fish and octopus
With separate lime and hot sauce, if desired

CHICKEN MOLE
Prepared in traditional style from the state of Puebla, lightly spicy mole sauce (chocolate sauce)
Accompanied by Fresh cheese and cream, and white rice or guacamole.

Children’s Menu.

Choices you can combine to your liking

CHOICE OF DIFFERENT CEREALS
Cheerios, Zucaritas, Corn Flakes, Choco Crispis, Frut Loops

MINI FRUIT BOAT fresh fruit combination
Seasonal fruit served with natural or strawberry yogurt

FRUIT CLOWN original face with fresh sliced fruit
Served with cream cheese

FRUIT BROCHETTE with banana and chocolate cereal

MINI PANCAKES OR WAFFLES accompanied by butter
Honey and maple syrup

NUGGETS of crunchy fried chicken
Accompanied by ketchup

SHORT NOODLES natural or butter style or with cheese
Scented with herbs or as you choose

CHICKEN, peanut butter, Nutella, or ham and cheese sandwiches
Or your choice of cheese and jam

APPLE CREPE delicious crepe filled with apple and scented with cinnamon
Served with strawberry sauce

GRILLED CHICKEN BREAST
Accompanied by white rice

CHICKEN BREAST STUFFED WITH HAM
Covered with crumbs of Zucaritas cereal and accompanied by mashed potatoes

LETTER OR NUMBER SOUP rich noodle soup with mild flavor
Can be ordered with vegetables

SMOOTHIES
Choice of flavors: apple, strawberry, pineapple, papaya or lime

VEGETABLE OR FRUIT PUREE
Your choice

Vegetarian Menu.
All lettuce and vegetable products are processed under strict hygienic control (ANTI- BACTERIAL SOAP AND DISINFECTED WITH FOOD GRADE IODINE)

MENU 1
CAESAR SALAD
With traditional dressing based on anchovy mayonnaise
Accompanied by Parmesan cheese and garlic croutons

GRILLED ITALIAN ZUCCHINI LASAGÑA
Filled with finely chopped mixed vegetables with white wine sauce and au gratinée with Mozzarella cheese.

MENU 2
MIXED SALAD
Salad made from fresh lettuce, grated carrots, fresh cucumbers, avocado slices, sautéed peppers and mustard vinaigrette dressing

PEPPERS STUFFED WITH VEGETABLES
Poblano peppers stuffed with finely chopped mixed vegetables and mashed potatoes, layered and seasoned in a delicious red tomato and cream  sauce accompanied by refried beans and white rice

MENU 3
GREEN SALAD
Combination of spinach and fresh lettuce, accompanied by crunchy celery. Avocado squares, sliced cucumbers and chopped Bell peppers

VEGETABLE CHOP SUEY
Diamond-cut vegetables (Carrots, broccoli, zucchini, eggplant, red peppers, Bell peppers and soy sprouts sautéed in peanut oil, sesame and soy sauce)

MENU 4
LETTUCE SALAD WITH BROCCOLI SPROUTS
Tossed lettuce combined with fresh broccoli or alfalfa sprouts, rolled cucumber slivers accompanied by Roquefort (blue cheese) dressing, and olive oil croutons

MUSHROOMS PROVENCAL
Sautéed mushrooms with finely chopped garlic and skinned tomatoes, seasoned with basil, with Parmesan cheese brusqueta

MENU 5
HEARTS OF PALM SALAD
Fresh hearts of palm atop a bed of Romaine lettuce and carrot slices, marinated with lime and white pepper
Accompanied by French dressing made with mayonnaise, garlic and mustard

QUESADILLAS OR VEGETABLE BURRITOS
Rolls filled with vegetables with a delicious flavor, with Mexican-style rice

MENU 6
ARTICHOKE SALAD
GRILLED VEGETABLE SANDWICH AND MUSHROOMS WITH PANELA CHEESE

MENU 7
ASPARAGUS SALAD
Combination of three kinds of lettuce, sliced avocados, and white asparagus accompanied by a small mixed salad and honey dressing

EGGPLANT CAPONATA WITH GOAT CHEESE
Accompanied by green tomatoes grilled in basil and olive oil on toast with Parmesan cheese

MENU 8
MEDITERRANEAN SALAD
Pepper salad with peeled green tomatoes with black and green olives, with goat cheese and seasoned with Balsam vinaigrette

CHEESE CANNELLONI WITH SPINACH
Filled with finely filleted spinach, with cottage cheese, Mozzarella and Parmesan cheese gratiné.